Description
Strain Profile: Burger Popz appears to be a unique strain, potentially combining elements of savory and sweet flavors reminiscent of a burger with the “popz” suggesting a burst of flavor or effect. While exact lineage might not be widely documented, this name suggests a strain with an intriguing taste profile, possibly mixing earthy, gassy undertones with a sweet, fruity top note. The effects could be a blend of uplifting euphoria and deep physical relaxation, ideal for a balanced experience.
Extraction Method: The use of “70-149u” indicates that the trichomes were sieved through this micron range, capturing the best quality for potency and flavor. “Cold Cure” refers to the curing process at low temperatures post-extraction, aiming to stabilize the product, enhance its flavor, and achieve a desirable consistency like badder or batter, which is less sticky and more manageable for dabbing.
Product Form: This is a 2-gram concentrate, designed for dabbing, offering a high-quality experience due to the meticulous extraction and curing methods.
